Notice
On the occasion of Sunday at the Museum on 1 November 2026 and Italy’s National Unity and Armed Forces Day on 4 November 2026, all archaeological sites managed by the Archaeological Park of Pompeii—including Pompeii, the Villa of Oplontis, the Libero D’Orsi Archaeological Museum of Stabia, Villa Regina and the Antiquarium of Boscoreale, and the Villas of Stabiae—will be open to visitors with free admission on both days.
Pompeii News and Updates
There is something special about Pompeii in November. The light grows softer, Mount Vesuvius stands out against the clear sky on sunny mornings, and the ancient streets invite you to wander without the rush of summer. Between colonnades and gardens, the quieter atmosphere makes it easier to imagine the city as it was: busy with people, shops, baths and everyday life nearly two thousand years ago.
A small cloth bag containing a collection of amulets, a handful of coins kept in a woven basket and several personal care items have emerged from the excavations at Pompeii, offering a glimpse into the everyday life of someone who lived almost two thousand years ago. The discovery was made in Regio IX, inside a house overlooking Via dell’Abbondanza, where archaeologists uncovered the remains of a large wooden cupboard, destroyed during the eruption of Mount Vesuvius in AD 79 but still remarkably easy to reconstruct thanks to the impressions preserved in the volcanic deposits.
Beneath a green hillside covered with vineyards and fruit trees, just beyond Pompeii's Herculaneum Gate, lie the remains of one of the ancient city's most remarkable Roman residences. Known as the Villa of Cicero, the building became famous for its beautiful frescoes and mosaics discovered in the 18th century, yet it has remained almost entirely buried ever since. Now, a new archaeological survey carried out in 2026 has revealed that the villa may have been considerably larger and better preserved than previously believed. The findings offer a fascinating new perspective on this forgotten residence and on the earliest excavations of Pompeii.
Pompeii’s history did not end completely with the eruption of Mount Vesuvius in AD 79. New archaeological investigations in the Insula Meridionalis, the large district occupying the southern edge of the ancient city, are revealing traces of human activity that continued for many centuries after the catastrophe.
Hearths, a bread oven, a grain mill, wooden structures and pottery provide evidence for the reuse of some areas between the 3rd and mid-5th centuries AD. Even more surprisingly, finds dating to the 15th and 16th centuries suggest that people were still frequenting parts of Pompeii during the Renaissance, long before the Bourbon excavations began in 1748.
Bread, cereals, legumes and products from the land were probably at the heart of the daily diet of the people of Oplontis who died during the eruption of Mount Vesuvius in AD 79. This is revealed by a new bioarchaeological study of human remains found in the so-called Villa B, in modern-day Torre Annunziata, just a few kilometres from ancient Pompeii.
The research offers a particularly fascinating glimpse into everyday life in the Vesuvian area. Almost two thousand years after the eruption, the analysis of human bones makes it possible to reconstruct not only how some of the victims died, but also the foods that formed part of their diet.

An ancient decorated ceiling, which collapsed during the eruption of Mount Vesuvius and was found in hundreds of fragments, is gradually revealing its extraordinary beauty once again. The Archaeological Park of Pompeii has presented the restoration of the vaulted ceiling from a banqueting room in the so-called House with a Bakery in Regio IX, one of the buildings involved in the most recent excavation campaigns.
Planning a visit to the Archaeological Park of Pompeii is an unforgettable experience. However, it is not always easy to know exactly what time you will arrive. Traffic, train delays, or changes to your travel plans can make it difficult to stick to a fixed schedule.
For this reason, a new ticket is now available that gives you much greater flexibility. Unlike most Pompeii tickets, this one does not require you to book a specific entry time slot. You can enjoy your visit without worrying about arriving at a pre-booked time.
Visiting the ruins of Pompeii and Herculaneum on the same day is one of the most fascinating and highly requested experiences for travelers exploring the Campania region. Both ancient cities were frozen in time by the tragic eruption of Mount Vesuvius in 79 AD, yet they offer two completely different glimpses into Roman life. Pompeii amazes visitors with its monumental scale, while Herculaneum charms with the extraordinary preservation of its upper floors and organic materials.
However, planning this double itinerary entirely on your own can quickly turn into a logistical headache. Juggling train schedules, waiting in long ticket lines under the sun, and managing your time efficiently can be a real challenge.
Here is the definitive guide by Pompeionline to organizing your perfect, stress-free day.

Pompeii never ceases to amaze, and sometimes the most moving discoveries come from simple "cleaning" operations in already known areas. This is exactly what happened recently in the Insula of the Chaste Lovers, where new excavations brought to light a story of death and a tender bond between humans and animals, buried for nearly two thousand years in a corner of an ancient bakery.
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- Written by: Pompei Online
During recent stabilization and conservation work at the famed Thermopolium in Regio V, an intriguing detail came to light: at the center of the service kitchen stood a refined glass-paste situla made in Alexandria, Egypt, decorated with hunting scenes in a Nilotic style. An object usually found in Vesuvian contexts as a high-status garden or reception ornament was, in this case, repurposed as a practical kitchen container. Ongoing analyses may even reveal traces of its original contents.
The Villa of the Mysteries, one of the most iconic Roman residences outside Pompeii and world-famous for its extraordinary Second Style Dionysian fresco cycle, continues to reveal secrets that deepen our understanding not only of ancient art, but also of daily life and social dynamics nearly two thousand years ago.
How did the inhabitants of ancient Pompeii truly nourish themselves? Which animals were raised, what grains were cultivated, and what marine resources were exploited? These questions are addressed in a new scientific study recently published in the journal Scientific Reports, the result of a collaboration between several Italian and international research institutions.
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- Written by: Pompei Online
